Paula Deen's cream biscuits

2 cups self-rising flour (I use white lily)
1 1/2 cups heavy whipping cream
1 Tbs. sugar

Preheat oven 450-500 (according to how hot your oven REALLY gets)
Sift flour into a medium bowl, add sugar stir,
add cream, stir until dough forms a ball (no more than you have to)
Turn dough onto floured surface
fold dough in half and knead 5-7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll our dough to 1/2" thickness (if using a rolling pin, roll criss cross, not just straight back and forth)

With biscuit cutter, coated with flour, cut dough into biscuits, and place on baking sheet that has been coated with crisco or cooking spray.
Bake for 10 minutes or until golden brown
Optional- Brush with melted butter when finished, serve with honey..mmm...good

For best results, use an aluminum cookiet sheet (keeps the bottoms of biscuits from turning dark)